Thellie’s Zuppa Toscana
1 package Italian sausage (I use a tube of Bob Evans’, but links work, too - just bias cut them before cooking)
6 slices bacon (I use Oscar Meyer Center Cut bacon - it’s leaner, a little thicker and seems to have a better flavor over all - there is a noticeable difference when I use other bacon)
1 medium onion, chopped (
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